To make studying an exciting activity for a child, you need to take care of the design of his workplace. Properly selected furniture, good color design, and original accessories will help set your child up for productive work. We have collected 7 valuable recommendations for parents who want to turn their child’s homework into a real holiday.

The height of the work table should be such that the child does not slouch behind it, and his elbows rest freely on it. Experts recommend paying attention to transformable tables, the size and height of which can be adjusted depending on the age of the child.

It is better to choose wood as a material. It is necessary to ensure that there are no defects, various cracks, untreated parts, or glue residues on the table. If the furniture has an unpleasant smell, then this model should be left in the store.

It is also worth considering gender differences when choosing a table. Boys need more space than girls. Based on this, your daughter can buy a more compact table model, and your son can buy a model with a spacious tabletop.

Since the child spends at least several hours a day studying, the seating area should be very comfortable and ergonomic. The back of such a chair must be rigid with a slight bend so that the back fits snugly against it. It is advisable to choose models without armrests. The most comfortable option in this case is an orthopedic chair.

It is recommended that the student’s workplace be located near a window. First of all, this allows the child to work in good natural light. Secondly, the baby can take a break from lessons and look at the sky, birds and trees. This has a beneficial effect on the student’s mood and allows him to exercise the eye muscles, which are tense while doing homework.

4. Additional lighting

Additional lighting sources should be available in any case, regardless of the location of the table. Often these are table lamps with an adjustable base. For a right-handed person it is placed on the left side of the table, and for a left-handed person on the right.

5. Storage systems

Many factors influence productivity, and a tidy desk is one of them. It is important to properly organize storage systems: put pencils in special glasses, place books on additional shelves, put notebooks in niches and drawers. It is also good to use magnetic, cork, and slate boards, on which it is convenient to leave important notes and attach notes. Children often forget something, so such an item will teach him to self-organize.

6. Creative accessories

Instead of ordinary scissors or paper clips, you can choose accessories of unusual shapes or shades. Your child will enjoy putting pencils in an organizer in the shape of a funny hedgehog. And it is much more interesting to fasten sheets of the next abstract with multi-colored strong ones than with ordinary gray ones. This will teach the baby to have order, and will also instill in him a love for school.

In addition to organizing your workplace, you need to be well prepared for the study itself. For example, sharpen a lot of pencils, check the serviceability of pens, sign a stack of notebooks. They will help with this.

Before starting work you must:

§ Turn on the full lighting of the workplace and make sure that the lamps are working properly.

§ Check the sanitary condition of the workplace and ventilate it by opening windows or transoms and doors. Make sure that the air temperature in the workplace complies with established sanitary standards.

§ Wear overalls, safety shoes and other personal protective equipment.

§ Prepare the work area for safe work.

§ Check the presence and reliability of the protective grounding connection to the electrical equipment housings (if the workplace has electrical equipment).

§ Make sure that the electrical equipment of the workplace is in good working order (if any): lamps must be securely suspended from the ceiling and have light-diffusing fittings; electrical switching boxes must be closed, and electrical sockets must be covered with false plugs; housings and covers of switches and sockets should not have cracks, chips, or exposed contacts. When using technical teaching aids in classes, make sure that they are in good working order and that the supply cables and electrical plugs are intact.

§ Prepare the equipment and inventory necessary for the work. Check its serviceability.

General requirements for industrial sanitation and occupational hygiene.

Preschool staff must come to work in clean, neat clothes and shoes. Before starting work, wash your hands thoroughly, put on a clean robe or other clean suit, and have a change of shoes; carefully pick up the hair under the cap or headscarf. Technical staff should have a separate robe for cleaning the premises, as well as a clean apron for serving food. Before entering the toilet room, you should take off your robe and after leaving, wash your hands thoroughly with soap; Staff are prohibited from using the children's toilet. Before leaving the preschool institution, the robe must be removed and put in the closet.

Personnel of preschool institutions are required to conduct a medical examination in accordance with the requirements of the “Instructions for conducting mandatory medical examinations of persons entering work and working at food enterprises, at water supply facilities, in child care institutions, etc.”

Newly admitted persons without documents on the results of medical examinations and special examinations are not allowed to work.

All preschool employees involved in serving and feeding children are required to take a minimum sanitary course, pass an exam and strictly observe the rules of personal hygiene while working, and catering workers are required to comply with sanitary requirements for food preparation technology. A repeated course of the sanitary minimum must be completed once every 2 years. All catering workers must be examined daily by a nurse for the presence of pustular diseases with a mandatory note in a special journal.

Sick workers or employees of preschool institutions who are suspected of having an illness are not allowed to work or are immediately suspended from work.

Safety requirements when performing work moving heavy objects.

STANDARDS

Maximum permissible loads for women when moving heavy objects manually

Note:

1. The mass of the lifted and moved cargo includes the mass of containers and packaging.

2. When moving cargo on carts or in containers, the applied force should not exceed 10 kg.

August, September and October are a time of active preparation for the transition of former kindergarteners to the status of primary school students. This is the time when parents prepare a workplace for the schoolchild at home. Right now you can think through everything to the smallest detail and make the necessary decisions.

Organizing a workplace for a student must be approached with the utmost seriousness. After all, it should be as comfortable as possible, well-lit, multifunctional (both for creativity and for completing homework), convenient in the truest sense of the word. So that books don’t fall on your head from above, there is enough light and you don’t have to lean close to the notebook, so that the child’s legs feel supported and not dangle in the air, so that each item has its own place - you need carefully selected tables and chairs.

Where do we start?

Table and chair

If your baby has not yet reached the height of adult tables with a height of 760 mm and standard chairs with a height of 450 mm, problems may arise (slipping) and, as a result, problems with posture will appear. Furniture companies offer tables with height adjustment for both desks and chairs. You can also choose “static” headsets, but subject to the following rules:

1. The height of the two main objects that make up the workspace is adjusted according to the student’s height.

No. / Student height / Table height / Chair height:

1. Up to 130 cm - 520 mm - 300 mm.

2. From 130 to 145 cm - 580 mm - 340 mm.

3. From 145 to 165 cm - 640 mm - 480 mm.

4. From 160 to 175 cm - 700 mm - 420 mm.

5. Over 175 cm - 760 mm - 460 mm.

2. The table cover is at least 600x600 mm, since even with such dimensions, during lessons, it will be necessary to find a place for books, pencils and pens, notebooks and an album.

3. Drawers in the cabinet for storing student stationery should not be deep. Otherwise, in search of any small items, you will have to shake out the contents of the box.

It is necessary to decide the issue with a personal computer: should I buy it now or later? If later, you can transform the desk. Buy a keyboard shelf and a cart for the system unit (it is mobile and takes up little space under the table). If you have a personal computer for your child and you don’t want him to be distracted from doing his homework, then a new work area is needed.

If your student has already grown up and you are looking for a replacement desk to accommodate a computer, in this case, a suitable option would be a table model with a lid measuring 1200x700 mm, with a light add-on (a pair of open shelves) and an office pencil case. The pencil case has drawers from below to table level, and shelves on top, open or closed.

Light and color

Located on the left (or right if the baby is left-handed). The student's workspace should be well lit. It is necessary to purchase a table lamp or sconce as an independent light source.

And lastly: the color scheme of the workspace should be pleasant for the child. This can be a one-color or two-color option, a harmonious combination of two colors of chipboard (MDF or wood) or different colors of chipboard and PVC edges. If you want to maintain the color scheme of the furniture already present in the room, add some bright decorative elements, pleasant colors and content.

The main thing is convenience and functionality. After all, a student spends 20 to 30% of his time at his desk to consolidate school material and do homework.

When purchasing new pieces of furniture, it is advisable to sit your baby at the table in the store to make sure that the choice is correct. There, make sure that all drawers and doors of the desk are opened so that they do not touch the child sitting behind it. Check whether the future student can reach the shelves and drawers.

We will be happy to post your articles and materials with attribution.
Send information by email

The organization of workplaces at the enterprise must be carried out competently and correctly so that employees can perform their duties efficiently with the least amount of time.

The workplace is that part of the production area where a person performs his functions using the tools he needs for this. The equipment and design of the space he needs depends on a person’s activities and his responsibilities.

Characteristics of the chef's workplace

The reputation of food establishments largely depends on the work of the cook. In cafes and restaurants, with high-quality prepared and beautifully presented dishes, the number of visitors will only increase. In order for a chef to perform his duties well, he must have an efficiently equipped workplace.

Chef job evaluation

All work must be paid fairly. To do this, a job assessment is carried out, which determines the employee’s salary. Evaluated:

• The complexity of the functions performed.
• Personal responsibility in the workplace.
• Having the necessary knowledge and skills for the job.

These three main criteria consist of many smaller items that are also assessed. It is important that the assessment of jobs does not have subjectivity, but occurs from an objective point of view.

Microclimate of the chef's working area

In order for a person to perform his duties efficiently, it is necessary to create decent working conditions for him. Microclimate is the main parameter that ensures a comfortable stay in the work area.

The organization of the chef's workplace should be carried out taking into account the principle of creating maximum comfort for the employee. If the cook experiences discomfort while performing his duties, then it is necessary to carry out a full range of technological, sanitary, and organizational measures to bring the microclimate of the room back to normal.

Necessary:

• Adjust the ventilation system.
• Insulate surfaces that emit thermal radiation.
• Replace old equipment with modern ones.
• Use collective protective equipment.

Using local exhaust

When cooking food, the air is saturated with its aromas, and if a lot of food is cooked, and often different foods, then a “mixed” smell is constantly present. At the same time, not only it appears in the air, but also oil particles, remaining water vapor, and soot. Carbon monoxide and carbon dioxide also mix with air.

These odors can be controlled by using a ventilation system for the space. It is quite difficult to assess the excess level of odors and gases, because a person who has been in such a room for some time has a dull sense of smell, which is why the assessment will be subjective.

To get rid of excess odors and improve the air, local hoods are installed in the kitchen. They will "intercept" the aromas above the stove and release them into the ventilation system. Hoods must be of high quality and powerful, then this will help cope with the problem of air purification in the kitchen.

High-quality equipment is the key to the establishment’s reputation

Organizing a chef's workplace implies the presence of the necessary attributes - tools. They are needed to cook food quickly and efficiently. Therefore, the tool must be of high quality, as well as easy to use and, ideally, perform several functions, that is, be multifunctional.

Food establishments must have professional equipment so that the cook can prepare food without any time delays. Such equipment will pay for itself by serving for many years without breaking down or requiring repairs.

The presence of multifunctional equipment will reduce the production stage to a minimum. However, the equipment present must be placed organically and not interfere with the cook's duties.

In the photo below the workplace is presented in this form.

Required work area

An optimally equipped chef's workplace includes a triangle, that is, three key positions: stove, sink and refrigerator. At the same time, everything should be placed conveniently and not too far from each other, so that the cook does not have to walk long distances when preparing food. However, it is not recommended to place it too close, since movements should not be constrained.

Chef work clothes

While at his workplace, the cook must be dressed in special changeable clothes, which are put on directly in production. This is done to prevent street dust, which is present on ordinary everyday clothing, from getting on food.

The sanitary clothing set consists of the following mandatory items:

• Jacket.
• Cap.
• Apron.
• Neck scarf.
• Towel.
• Pants or skirt.
• Replaceable special shoes.

Organizing a chef's workplace includes the provision of high-quality work clothes. The chef's overalls follow modern trends. If previously a robe was a necessary attribute of the uniform, now trousers (or a skirt) and a jacket are used. This more “military” name characterizes the shirt’s features: stand-up collar, double-breasted fastener, reliefs with piping. The jacket may have various buttons that will add style; they may also have the establishment’s logo. The previously obligatory neckerchief, intended to wipe away sweat, is now present more as a complementary element of clothing design.

Since the cook is constantly exposed to steam and heat, the best shoe option is a clog made of genuine leather with an orthopedic insole. The use of such insoles will allow you to correctly distribute the load on your legs - they will get less tired.

Clothing must provide the necessary freedom of movement, while always being clean and ironed.

Rules for using work clothes

Storing and wearing spare clothes complies with the following rules:

• Clothes should always be clean.
• Pins cannot be used.
• Changes of clothing should be stored separately from permanent ones.
• Do not go outside in sanitary clothing.
• Change when dirty.

At his workplace, the chef always looks neat, which only adds positive feedback to the establishment’s reputation.

Conclusion

Proper organization of the chef's workplace is the key to the success of the establishment. Because, being in comfortable conditions, the cook will be able to perform his duties efficiently and with pleasure. At the same time, its appearance must comply with sanitary and hygienic standards for work in production.

Stylish design, high-quality tools, equipment and their organic arrangement in the work area will make the cook’s work comfortable and productive.

In order for a child to study well, he must be really comfortable studying. The student's workplace should be comfortable, ergonomic, practical and well-lit. Do you agree that it’s difficult to work when books are falling from the shelves onto your head, there is practically no light, your legs are dangling in the air, you have to bend your back, and on the contrary, you have to stretch your neck? Moreover, if we are talking about a child who already has a hard time concentrating in class.

Why is adult furniture not suitable for a child?

Standard chairs are 45 centimeters high, standard work tables are 76 centimeters high. It will simply be uncomfortable for the child to sit behind them: the legs do not reach the floor, the table top is at shoulder level... Not only will it not be possible to really study - you will constantly have to be distracted due to discomfort - but also the risk of developing many diseases seriously increases. We are talking about scoliosis (curvature of the spine), osteochondrosis and myopia.

All these pathologies are quite widespread among modern schoolchildren, and they become “younger” from year to year. If two decades ago spinal curvature could only be noticed in children in the 8th-9th grade, today signs of scoliosis are already visible in third-graders. Meanwhile, this is a rather dangerous disease - a few facts about it:

• In the later stages of development, scoliosis can only be treated surgically, with a very large investment of time and effort;
• Scoliosis is manifested by pain and the inability to sit comfortably at a desk; in the later stages it disfigures a person;
• Curvature of the spine in a child negatively affects the development of all internal organs: liver, kidneys, gastrointestinal tract, lungs, etc.

It is very simple to prevent the occurrence of all these problems: just buy comfortable furniture for the student.

Children's desk and chair: what should they be?

In order for your child to be able to concentrate on his studies (and for you to be confident that his body is developing normally), you need to select the ideal pieces of furniture. And here there is a problem: even if you manage to buy a table and chair that completely corresponds to your child’s parameters, after six months or a year they will have to be changed.

The fact is that the child grows, and grows very quickly. A desk installed in September will already be “too small” in March-April - while doing homework, the student will be forced to bend low to the tabletop, this is inconvenient. At the same time, frequently changing the table is also a bad option: firstly, it wastes time and effort, and secondly, it can be expensive for the family budget.

All of the above problems can be solved with the help of growing desks - modern school furniture that is height adjustable. This table can be easily customized specifically for your child, creating optimal conditions for him to study.

At the same time, such desks are guaranteed to meet all other requirements that apply to children's tables. This:

• Cover dimensions. The tabletop of a child’s desk should have dimensions of no less than 60x60 centimeters, otherwise there simply will not be enough space for all school supplies;
• Cabinets and drawers. They should be there so that the child does not have to run to the rack for every pen or set of pencils. At the same time, the ideal box does not have too much depth, otherwise it will be very difficult to look for small things in it;
• Match the height of the table and chair. The chair must ideally match the height of the desk, otherwise all the advantages of a modern table will be negated. The growing chair is adjusted in the same way as a desk, it is convenient to use;
• Availability of add-ons. As the child grows, he will need more and more space for lessons. Growing children's furniture is additionally equipped with side and rear attachments - you can increase the usable area of ​​the table by 2.5-3 times!

Important: the light on the children's desk should fall from the left-top (or, if your child is left-handed, from the right-top) - only in this case are optimal conditions for the eyes created that help protect the student from myopia.

The child’s opinion is key

There is another important point, which, unfortunately, not all parents pay attention to: choosing a table and chair for a child needs to be done with the direct participation of the student, because it is he who will work at them. Yes, you should first choose furniture that meets ergonomic standards, but the final choice should be up to the child. Let him sit at the table, ask if he's really comfortable, and get the confidence that you're buying really good furniture.