Today I will introduce not only the classic recipe for making eggnog at home from proteins and sugar, but also its various variations. This is another recipe from stories that I am a big fan of. Well, you must admit, it’s nice not just to feast on a dish, but also to know that specific people are behind its origin. They are long gone, but the work of culinary masters still lives on and delights gourmets.

Just by changing the ratio of ingredients and adding various additives, you will create an innumerable variety of healthy and wonderful egg treats in accordance with your mood and taste.

Gogol-mogol - a classic recipe

The simplest classic recipe, which, as history says, was invented by the countess and the cantor.

You will need:

• Egg – 2 pcs.
• Sugar – 3 teaspoons.
• Salt – a pinch.
• Cinnamon or nutmeg for garnish.

Preparation:

1. Separate the yolks from the whites and put the latter in the refrigerator for 10 - 20 minutes.
2. Add half the sugar to the yolks, add salt and beat in a mixer. As a result, the mass will increase approximately two, two and a half times.
3. Take out the cooled whites, add the remaining sugar, add a little salt again and beat with a mixer until foamy.
4. Mix the beaten yolks with the whites and work thoroughly with the mixer again.
   Pour into glasses and garnish with cinnamon and nutmeg.

Don't like sweets? Then don’t add sugar, prepare homemade eggnog, but with salt. Crumble some white bread crumbs into the already whipped cream.

Based on the classic gogol-mogul recipe, including various flavor additions, you can prepare other cocktails.

Gogol-mogol - recipe with honey

An excellent helper for sore throat and cough.

You will need:

• Egg – 1 pc.
• Milk – 2 glasses.
• Honey – 6 tbsp. spoons
• Orange or lemon juice – 2 tbsp. spoons.

Preparation:

1. Mix the ingredients and beat with a mixer. If you are preparing a drink for medicinal purposes, then preheat the milk, then add the rest of the ingredients and then whisk.

Recipe for a medicinal dessert for children

The recipe is already recognized as a classic children's eggnog, since it is an excellent treatment for colds at home, the baby will not refuse it.

Do you remember how Dr. Aibolit made eggnog at Chukovsky’s? If a child has a sore throat or a sore throat, a tasty cocktail is a real lifesaver for children who do not like medicine. And if, in addition, you offer a good fairy tale and your favorite cookies, then the disease will run away without looking back.

Please, before you treat your child to eggnog, remember if he is allergic to eggs.

Take:

• Egg – 2 pcs.
• Cocoa powder - teaspoon.
• Butter – 10 gr.
• Sugar - a tablespoon.
• Cinnamon - a pinch.

How to make classic children's eggnog:

1. Separate the yolks and whites. Grind the yolks with sugar, add butter and cocoa powder.
2. Beat with a mixer until foamy.
3. Decorate with nuts and grated chocolate.

Homemade eggnog with coffee

• Egg – 1 pc.
• Coffee, ground – 50 ml.
• Milk - one glass.
• Sugar.

Step-by-step preparation:

1. Separate the white with the yolk. Let the whites cool for 10 minutes.
   You can proceed further in two ways. The first option is to mix everything and beat well.
2. Another recipe: Beat the yolk with sugar (add to taste), beat the white separately.
3. Pour milk into the bottom of a cup or glass, pour in coffee prepared separately. And only after that, carefully spread the beaten yolk with a spoon over the entire surface.
4. Place the beaten egg white on top, in the center. There is no need to mix the ingredients. The cocktail looks incredibly beautiful, especially in a tall glass.

The history of the origin of the dessert

The history of the origin of Gogol-Mogul is full of injustice and treachery.
Official version: the dish with an unusual name was invented by the German confectioner Manfred Köckenbauer. In his work, he experimented a lot with canning various sweets. The confectioner named the resulting dessert Kuddel-muddel and soon sold the patent for production to a food concern for a very tidy sum.

But another, more interesting story has survived.

Many years ago, in the small Belarusian town of Mogilev, there lived a Jewish deacon - a cantor. Singing in the synagogue was the only source of income for his large family. But an irreparable, at first glance, misfortune happened. The cantor lost his voice and was fired from the synagogue.

The descendant of the Moses family was worried, but decided not to give up. Gogel (name of the hero) tried many remedies, but his voice was not restored. One day he decided to try his own recipe, invented by him, for luck. This is what it sounded like:

“Take a raw egg, drop it into a mug, crumble chernukha (that is, black bread), add salt and shake.”

The medicine turned out to be tasty, but since the clergyman was a poor man, he took it with a small spoon, little by little. And at the same time I had a hearty breakfast.

Gogel from the city of Mogel came up with not only a wonderful medicine for restoring his voice, but also a tasty treat for children and adults. That’s what the dessert was called: gogel-mogel.
The young Countess Bronislava Potocka from Bolshaya Svorotva, who lived at the same time as the cantor, also claimed her rights to the invention.

The culinary rival loved to sing in front of famous guests. But here’s the problem: during the performance of new romances, the voice often broke treacherously.

Having learned about the miracle remedy from Mogilev, the Countess ordered it to be prepared. But I made some adjustments:
“Well, why is there bread here? After all, it makes you very fat. And don’t add salt, it’s better to add half a spoonful of honey. And stir well longer!”

And then the noble lady did not like the name, and she changed it slightly, since ganders in those parts had long been called “Gogels,” which was too dissonant for the sophisticated Mrs. Bronya. As a result, the medicinal dessert began to be called gogol-mogol and its fame, with the help of the countess, spread throughout Belarus, Poland, and Ukraine.

The Jewish deacon was not very upset when he learned about the treachery of the young countess; he said that his dish was called Mogol-nog. This is how the classic delicacy recipe turned out.

Traditionally, dessert is consumed for breakfast in the morning. Children especially love him. They haven’t forgotten about the medicinal properties of the cocktail.

Gogol-mogol - medicinal properties

• This wonderful delicacy can restore the functions of the vocal cords and strengthen them.
• Helps cure cough.
• It has a healing effect on sore throats with sore throats and colds.
• Perfectly satisfies hunger.

The main ingredients of a delicious homemade cocktail are eggs and sugar. Gourmets add milk, rum, cognac, nutmeg, vanillin, honey, and fruit juice according to their taste.

Do you remember your childhood? In those days, I was treated for cough only with eggnog, prepared according to the classic recipe. And the disease did not seem so terrible. Be healthy, share your great dessert recipes, I won’t mind. With love and respect... Galina Nekrasova.

There are legends about the invention of eggnog. There are several versions of how this drink was invented.

According to the first version, eggnog was made by the German confectioner Manfred Kekenbauer while conducting experiments on canning sweets. The patent for the mass production of eggnog was acquired by a large food concern, paying a very significant amount for it.

Another version goes like this: a cantor from Mogilev (Mogili) named Gogel lost his job in the synagogue due to his dry voice. Needless to say, the situation is unpleasant, work is needed, and my voice needs to be returned. Kantor was an inventive man, he was not at a loss and came up with a remedy for his illness: “take a cheese egg and drop it into a mug, crumble some bread, add salt and shake.” In honor of the cantor, the drink was named “gogel-mogel”.

But what about cooking without a woman? According to the third version, Polish woman Bronislawa Potocka modernized Gogel's recipe. Pani loved to sing, so a sore throat was a real problem for her. To do what she loves without any interference, the lady came up with a recipe using eggs and honey. “Gogel-mogel” Bronislava began to call “gogol-mogol”.

Gogol-mogol: protein recipes

As a rule, eggnog is made from the whole egg or from the yolks. But since not everyone likes yolks and they contain a large amount of cholesterol, also eggnog you can cook from proteins, and make it from yolks

Protein eggnog

• protein - 1-2 pcs.;
• fruit juice (apple, peach, pineapple, grape) - 50 ml;
• boiled milk/cream - 50 ml;
• sugar (you can use brown sugar) - 1 tbsp. l.;
• nutmeg (in powder form) or grated chocolate for decoration - 1 g.

Preparation

Break a raw chicken egg. Separate the yolks from the whites. Beat the egg whites and sugar with a mixer until foam forms. Add juice to the mixture to taste (you can add several different ones) or fruit puree. You can make the puree yourself, for example, by chopping peaches or bananas in a blender. Add warm boiled milk or cream at room temperature. Pour into a glass and decorate with nutmeg or grated chocolate.

If you don't want to use raw chicken eggs for fear of getting salmonella, use quail eggs. For 1 chicken egg there are 5 quail eggs. It is believed that you cannot become infected with salmonellosis by eating quail eggs.

As for fruits, you can use them to taste. It is also possible to add berries or berry fruit drinks. Jam will also work, but in this case it is better not to add sugar.

Protein eggnog with coffee

• chicken egg (white) - 1-2 pcs. or quail egg - 5-7 pcs.;
• milk - 200 ml;
• ground coffee - 50 g;
• cinnamon to taste
• sugar or honey to taste.

Preparation

Separate the yolks from the whites, set the yolks aside (they can be used for another dish or for breading). Beat the whites with sugar using a mixer until fluffy foam. Pour milk into the bottom of the glass, then pour in coffee, the next layer- protein foam. You can sprinkle cinnamon on top. The coffee is ready. Instead of coffee, you can also use cocoa (for example, Nesquik) or cocoa brewed with milk.

• 

  This dish has been known for a long time. Back in the 19th century, every morning a young maid brought her mistress a glass of beaten egg yolks. Every aristocratic family knew how to make eggnog. After all, according to one legend, the young Polish beauty Countess Bronislava Potocka made this delicacy fashionable. Although there are several versions of both the origin of the dish itself and the meaning of its name.

  

  What are the benefits of eggnog?

  If the invention of eggnog is attributed either to a Polish countess, or to a German cook, or to a Jewish deacon, no one will dispute the beneficial properties of beaten egg yolks. They contain a lot of amino acids, vitamins and microelements. Eggnog will have a positive effect in the treatment of the following diseases and pathologies:

  Inflammation of the larynx and bronchi;

  Prolonged, incessant cough;

  Sore throat;

  Cardiovascular diseases;

  Oncological problems.

  

  Gogol-mogol is a low-calorie dish. At the same time, it is recommended for exhausted people; the components of the dessert contribute to weight gain. Eating eggnog promotes:

  Strengthening bones;

  Improving vision;

  Improving the condition of tooth enamel;

  Strengthening nails;

  Improving hair condition.

  If the dish is prepared from quail eggs, then the benefits of the dessert for the body cannot be overestimated.

  

  How to prepare eggs for eggnog

  Despite all the benefits of eggnog for the body, we should not forget that it should not be consumed by those with egg allergies, diabetics and people suffering from certain diseases of the digestive tract and blood vessels. But there is also a common danger for everyone who eats eggs without heat treatment - salmonellosis. Salmonella develops in stale eggs and can cause extremely unpleasant intestinal upset.

  To prevent this disease, follow these requirements:

  1.To make eggnog (recipe does not matter), use the eggs within 7 days of hatching. Although the manufacturer may give a guaranteed shelf life of 30-90 days, know that this is more likely to be suitable for dishes such as omelettes, scrambled eggs and boiled eggs. For eggnog, as well as for protein cream, you need to take seven-day-old dietary eggs.

  2.Take a close look to see if the integrity of the egg has been compromised. If in any doubt, set this egg aside.

  3.Before preparing eggnog, rinse the eggs thoroughly under running water. You can use baking soda - first, soak the eggs in a 1-2% solution and then rinse well.

  4. The dish must be eaten fresh. Do not store for more than 30 minutes.

  Follow all the requirements, and you can safely prepare dishes from raw eggs.

  Recipes for making eggnog

  

  There is a classic recipe: for 1 chicken yolk you need to take three teaspoons (without top) of granulated sugar and grind until a homogeneous foamy mixture is obtained. You can grind the yolks in a glass with a teaspoon, or you can make your life easier and do it in a mixer.

  

  There are options for preparing this dish, which can be consumed by both adults and children.

  1.Milk eggnog. For 1 chicken yolk, take 3 teaspoons of sugar, add a little salt and vanilla, and beat. Add 150 ml of fresh milk and mix thoroughly.

  

  2. Eggnog with fruit juice. Beat the yolk, sugar, the proportions are the same. Add 0.5 cups of strawberry, apple, pomegranate, currant, orange, apricot or cherry juice and mix well. Add half a liter of fresh cold milk and beat with a mixer. In a separate bowl, beat the egg whites and pour the resulting mixture into them.

  

  3. Eggnog with honey and citrus juice. In a mixer, beat an egg, 0.5 liters of cold fresh milk, 6 tablespoons of honey, 2 tablespoons of lemon or orange juice. If we serve the dish as dessert, then it should be very cold. If you need to treat your throat, replace cold milk with hot milk and heat the cocktail itself.

  

  4. Eggnog with cocoa. Grind the yolk with sugar. Add butter and cocoa there, soften the butter first and mix with cocoa. Mix all ingredients until fluffy and thick.

  

  5. Eggnog with berries. Grind the yolks with sugar until white, beat the whites into a fluffy foam, add a few drops of lemon juice. Mix and add raspberries, strawberries or currants.

  This recipe is perfect for both a cozy family breakfast and for entertaining guests. Eggnog with coffee for a company of four people is prepared like this. Beat the white of one egg and grind the yolk with sugar. Let's brew ground coffee and heat the milk. Pour milk into coffee cups, coffee on top, then yolk, and whipped white on top. Don't mix.

  Gogol-mogol with alcohol

  Eggnog with alcohol is suitable for a party, and can be used to treat adults. There are several recipes.

  1. Beat an egg (1 pc), wine (1 tbsp) with a pinch of salt and milk (200 ml).

  2. Beat the egg yolk with sugar (3 tsp), add wine (2 tbsp) with a pinch of salt and milk (200 ml). Beat well.

  3. Beat the egg yolk with sugar (3 tsp), add a pinch of salt and berry or fruit juice (¼ cup), milk (1 tbsp) and cognac (¼ cup). Beat well.

  

  4. Pour milk and vodka (100 g each), egg, honey (3 tbsp) and two tablespoons of citrus juice (1 tbsp) into the mixer. Beat well.

  5. In a mixer, beat the yolk, cream, sugar syrup and ice with alcohol - rum, wine, cognac, brandy, whiskey.

  6.Cognac is added to the beaten yolk and placed in a water bath. Remove the heat a little, add vanilla and whipped cream.

  

  Eggnog can be decorated with grated chocolate, nutmeg, whipped egg whites or cream. Bon appetit!

This is an alcohol-based drink with the addition of eggs, sugar and ice. There are many types of it with other products, for example, honey, juice, vanillin, etc. The main area of ​​application of the drink is considered to be the fight against sore throat, so there are options for children. These and other ways to prepare such a dessert are presented in the recipes with photos below.

Many different legends tell about the origin of the drink. According to one version, it was invented by a Pole with the last name Gogel when he became hoarse. He used the method of singers who drank raw eggs for their voice. Only the Pole added more salt, some bread and wine.

Having mixed it all into a paste, Gogel drank the resulting product. The latest changes to the recipe are attributed to Countess Pototskaya, who used salt instead of honey and changed the original name of the drink “gogel-mogel”. Translated from any language, the term means “mash”. You can prepare eggnog in different ways. According to the classic recipe, the process includes the following steps:

1. Beat the egg yolks and then grind them with sugar until a strong foam forms.
2. Next, add a teaspoon of cognac, brandy or rum. Alcohol is diluted with a small amount of water. Sometimes after this stage the drink is heated in a water bath.
3. Beat the whites separately, then add the yolk mixture, season with cream and powdered sugar.
4. At the last stage, beat the mass until thick.
5. The last step is to pour the dessert into glasses and decorate it with, for example, nutmeg or cinnamon.

Gogol-mogol for cough

Everyone who has read the fairy tale about Aibolit remembers how he treated animals with this drink. The healthy children's medicine is prepared without adding alcohol and turns out cloying, sweet and very pleasant to the taste.

The technology includes the following steps:

1. Grind the sugar thoroughly with the yolks until smooth.
2. Next add a little melted butter.
3. After mixing, add cocoa powder.
4. All that remains is to beat everything with a mixer and serve the cough eggnog to the children in beautiful glasses. Although cups are also suitable.

Children are allowed to eat eggnog only from the age of five. Even with all its usefulness, this drink can be harmful. Contraindications include allergies to eggs or other ingredients that make up the cocktail. You should refrain from eating eggnog in the following cases:

• diseases of the stomach and pancreas;
• diabetes;
• liver pathologies;
• disruption of the gallbladder;
• atherosclerosis.

Classic eggnog recipe

• Classic gogol-mogol is prepared from a minimum of ingredients, but it turns out very appetizing. Pleasant aroma, sweet taste, delicate consistency - this cocktail is especially suitable for a slushy autumn evening. What could be better than a glass of eggnog combined with a warm blanket and an interesting book. You can easily replace the wine with nutmeg, which also adds sophistication to the drink.

Ingredients

• milk - 100 ml;
• egg - 1 pc.;
• wine - 1 tbsp;
• salt - to taste;
• sugar - 1 tbsp.

Preparation

1. Beat sugar together with eggs until strong white foam appears.
2. Next, gradually pour in the wine and add salt.
3. Boil cold milk, then let cool completely. Add it to the egg mixture.
4. Before serving, it is advisable to strain the resulting cocktail.

Coffee eggnog

• Coffee nog made from eggs is no less original and tasty. It is prepared with the addition of a popular strong drink - coffee. Its consistency should be thicker and denser. To do this, it is recommended to brew it not in a coffee maker, but in a Turk. The peculiarity of the finished cocktail is that it is drunk without stirring, because all the ingredients are poured one by one.

Ingredients

• milk – 200 g;
• dark chocolate – 1 tsp;
• chicken egg – 2 pcs.;
• cold water – 100 ml;
• ground coffee – 2-3 tbsp;
• granulated sugar - 3 tbsp.

Preparation

1. Pour water over the coffee, brew it, then strain and leave to cool.
2. Separate the yolks and whites. Beat the first ones with the addition of granulated sugar until a fluffy mass is obtained.
3. Pour heated milk into the bottom of the cup in a thin stream, and a little cooled coffee onto it.
4. Add grated yolks on top.
5. Beat the whites until they form a strong, thick foam. Add them as the next layer.

Recipe for eggnog made from proteins and sugar

In most recipes, this drink is prepared either from whole eggs or only from yolks. They contain a lot of cholesterol, and not everyone likes them. There is also eggnog made from protein and sugar, i.e. There are no yolks in the composition. This part of the egg will still remain, so you can use it to make a face mask.

The cocktail is prepared in an unusual way. In addition to proteins, fruit juice is added - any juice you like. Apple, grape, peach, pineapple, etc. are suitable. For decoration, use grated chocolate, nutmeg or cinnamon.

Ingredients

• protein – 2 pcs.;
• grated chocolate - to taste;
• cream or boiled milk – 50 ml;
• granulated sugar (regular or brown) – 1 tbsp;
• fruit juice – 50 ml.

Preparation

1. Crack the chicken egg with a knife, pour the white through the hole, add sugar and beat until a thick foam forms.
2. Next, pour in the juice. You can add several different ones at once or even use fruit puree from bananas or peaches chopped in a blender.
3. Lastly, pour in the boiled milk. If you use cream, it should be at room temperature.
4. Sprinkle grated chocolate on top.

Eggnog with orange juice

Any eggnog recipe for children should not contain alcoholic beverages. Instead, you can use milk, honey, lemon or berry and fruit juices. It turns out not just a treat, but medicine for children.

It especially helps with hoarseness and sore throat. For treatment, you can take 2-3 tablespoons daily on an empty stomach. Although drinking such a cocktail just like that is also not prohibited. The positive effect will be noticeable even with a sore throat.

Ingredients

• warm milk - 1 tbsp.;
• orange juice – 4-5 tbsp;
• honey – 5 tsp;
• sugar – 2-3 tsp;
• egg yolk – 2 pcs.

Preparation

1. In a separate container, beat the yolk with granulated sugar, pour warm milk over them, and mix.
2. Heat the drink a little more, then pour in the orange juice. Beat the resulting mass again using a mixer. Add honey.

Gogol-mogol with alcohol

Bright and sweet alcoholic eggnog has occupied a special place in cooking for many centuries. There are many recipes with the addition of rum, whiskey, brandy, vodka or cognac. The basis is the same chicken eggs. In the same recipe they are supplemented with milk, cream and powdered sugar. A cinnamon stick is used for decoration. Try making this amazing drink.

Ingredients

• rum – 0.5 tbsp.;
• egg – 6 pcs.;
• milk – 4 tbsp.;
• cinnamon – 6 sticks;
• cognac – 1.5 tbsp.;
• granulated sugar – 0.75 tbsp;
• powdered sugar – 0.5 tbsp;
• vanillin - on the tip of a knife;
• nutmeg – 2 pinches.

Preparation

1. Using an egg separator, separate the yolks from the whites. You can also use the old method - use a kitchen knife to split the shell in the center, then drain the white through the hole. Next, open the egg completely over another container so that the yolk falls out.
2. Gradually add granulated sugar to the yolks and beat the products using a mixer.
3. Next, pour in the rum, cognac, half the cream and milk, stirring constantly.
4. Beat the whites separately until stiff, adding powder.
5. Pour the cocktail into glasses. Top with whipped cream from powder and egg whites. It is better to do this using a cooking bag.
6. Sprinkle nutmeg on top and add a cinnamon stick.

Eggnog made from quail eggs

When using raw chicken eggs, there is a risk of contracting salmonellosis. If you replace them with quail, then you don’t have to worry about such a disease. It is believed that there is no risk of salmonellosis when consuming these eggs. They can be used in any recipe if you know the ratio.

There are about five quail eggs per chicken egg. The cooking technology remains the same, so there will be no difficulties. Eggnog from quail eggs can be prepared according to the same recipes as from chicken eggs.

Ingredients

• cream 10-20% - 100 ml;
• quail egg – 10 pcs.;
• granulated sugar – 5 tsp;
• nutmeg - to taste;
• salt – 1 pinch.

Preparation

1. Wash the eggs, break them, separating the yolks and whites into separate bowls.
2. Place the latter on the refrigerator shelf and leave them there for 5-10 minutes.
3. Stir the yolks a little, add salt, season with sugar, and grind until thick foam.
4. Pour the cream into a separate container. Add 2 tablespoons of granulated sugar and beat with a mixer.
5. Take out the chilled whites. Lightly salt them, also add 2 tablespoons of granulated sugar, then beat until a strong white foam appears.
6. Take a tall glass, into which first pour the yolk mixture, followed by the protein mixture, and finally the cream mixture.
7. Sprinkle nutmeg on top.

Eggnog made from yolks

Eggnog made from yolks turns out creamy. You can serve this dessert to your guests without fear that they won’t like it. It contains alcohol, so the drink is perfect for a party. Considering that it is prepared very easily and quickly, you can easily cope with the task of surprising your guests. It will be even tastier if you add pieces of biscuit.

Ingredients

• rum - 2 liqueur glasses;
• yolks – 5 pcs.;
• lemon zest - from 1 lemon;
• powdered sugar – 6 tbsp.

Preparation

1. Add powdered sugar to the yolks, beat them until smooth.
2. Rinse the lemon thoroughly and peel off the zest. Grind it and add to the yolk mixture.
3. Next, pour in the rum, mix well or beat with a mixer.
4. Divide into small glasses.

Eggnog with honey

Eggnog with honey is also very good for coughs. The drink relieves a cold throat and even affects the bronchi. When adding honey, the healing effect becomes even better. The recipe is very simple.

It is better to use not even warm, but hot milk. Citrus fruits play an important role in the fight against colds, so their juice is also added to such a cocktail. It is better to drink it in the morning on an empty stomach until your throat feels better.

Ingredients

• hot milk - 1 tbsp;
• egg – 2 pcs.;
• citrus juice – 3 tbsp;
• honey – 5-6 tbsp.

Preparation

1. The first step is to separate the whites from the yolks again.
2. Add honey to the latter and beat with a mixer until smooth.
3. Next, add citrus juice, hot milk and mix.
4. Beat the egg whites separately with a mixer until you get a fluffy, thick foam.
5. Slowly pour the egg white mixture into the yolk mixture.

Gogol-mogol with bread

If you don't like sweet drinks, then learn how to make eggnog with bread and salt. This is the very first version of this drink, from which all the others have already appeared. In addition, many may remember this recipe from childhood. In other versions, bread was simply replaced with honey. The result was a more palatable dish. If you don’t have a sweet tooth, then this recipe with bread is definitely for you.

Ingredients

• black bread or loaf – 1 slice;
• salt - to taste;
• egg – 2 pcs.

Preparation

1. Break a raw egg into a mug.
2. Crumble a slice of bread there and add salt to taste.
3. Beat everything with a mixer.

Gogol-mogol with cognac

Gogol-mogol with cognac for cough is taken before bedtime for about 5-10 days. It is prohibited to give this mixture to children, as it contains an alcoholic drink. It is better to use it for dry cough. Cognac can be replaced with vodka without changing the quantity. Also a feature of the recipe is iodine. You only need a drop of it.

Ingredients

• butter – 1 tsp;
• cognac – 1 tbsp;
• egg yolk – 1 pc.;
• iodine – 1 drop;
• honey – 1 tbsp.

Preparation

1. Take a glass, pour the yolk into it, add butter.
2. Stir, add honey and cognac.
3. Stir again and add a drop of iodine.

To prepare a truly delicious eggnog drink, you should follow simple rules. Eggs should only be fresh to exclude the possibility of becoming infected with salmonellosis. Is there such a danger? The answer is yes, but only if the eggs are stale. It's easy to check - just put them in a glass of water. If the egg does not sink, it means it is not fresh, so the risk of getting sick increases.

• In the case of fresh eggs, you should also be careful. It’s better to play it safe and wash the shells with a brush. To avoid infection:
• Do not take eggs with cracks in the shell; take only a fresh product from the store with a production date no more than 5-7 days ago. Do not prepare a drink from eggs without any shells, i.e. battle.
• If you want to enjoy truly delicious eggnog, use homemade eggs. With store-bought ones, the aroma is not as pleasant.
• Recipes for making eggnog often contain powdered sugar. You can do it yourself. To do this, granulated sugar is ground in a mortar to a dusty consistency. A coffee grinder can also handle this task. It will turn regular sugar into powder in a matter of seconds.

Here are some more tips for making eggnog:

1. For children, it is better to use quail eggs, and slightly heat the drink itself or add boiled milk. For medicinal purposes, you can add a little baking soda. In this form, it is better to take the cocktail in small portions.
2. To give eggnog an expectorant property, you can add a couple of drops of iodine.
3. For sore throat in an adult, it is recommended to add cognac or rum to the drink. They have a disinfecting and warming effect. As a result, the cough softens.
4. The recipe for eggnog made only from proteins can be used to prepare the glaze that is used to cover the Easter cake.

You will need:

Cooking procedure

1. Place the separated whites from 7 chicken eggs into a glass bowl and let them sit until the whites and dishes warm up to room temperature (24 degrees).
2. Add a tablespoon of lemon juice and start whisking.
3. We continue beating until the mass becomes white foam, which does not flow from the mixer whisk, but stretches and takes shape.
4. Add sugar, but preferably powdered sugar, which is sifted so that there are no lumps.
5. Then beat again until the sugar is completely dissolved.

Recipes for children

Fruit eggnog

• Eggs 2 pcs.
• Berries and fruits 150 g
• Sugar 1 tbsp. l.

Take two eggs and separate the yolks from the whites. Separately, beat the yolks with a spoonful of sugar until white. Grind 150 g of berries or fruits in a blender (berries or fruits can be replaced with ready-made juice). Separately, beat the whites with a spoon of sugar. Then we combine these whipped parts and mix until smooth. You can sprinkle grated chocolate on top before serving.

Honey eggnog

• Yolk 1 pc.
• Honey 1 tsp.
• Butter 1 tsp.
• Milk 100 g

Beat the egg yolk with a teaspoon of honey and a teaspoon of butter. Then add 100 g of warm milk and mix everything.

Recipes for alcohol gourmets

Rum eggnog

• Yolk 6 pcs.
• Sugar 6 tbsp. l.
• Rum (liqueur) 200 g

Beat all ingredients well. The dish is ready.

Gogol-mogol "Lawyer"

• Eggs 2 pcs.
• Sugar 3 tbsp. l.
• Salt 1/2 tsp.
• Cognac 50 g
• Vanilla 10 g

Take 2 eggs and separate the yolks from the whites. We begin to beat the yolks with the addition of 1/4 teaspoon of salt and 3 tbsp. spoons of sugar. When we get a thick, lemon-colored mass, add 50 g of cognac and continue whisking. Next, place in a water bath and cook over low heat, without bringing to a boil. Keep it like this until it thickens. Add 10 g vanilla and decorate with whipped cream and grated nutmeg

Original recipes

Gogol-mogol from boiled eggs with cognac

• Eggs 5 pcs.
• Sugar 400 g
• Lemon 2 pcs.
• Cognac 400 ml

Boil the eggs, peel them, add sugar, lemon juice (squeezed from 2 lemons), pour in cognac. Grind all this in a blender and serve.

Gogol-mogol “Chicken milk”

• Yolks 2 pcs.
• Sugar 1 tbsp. l.
• Rum or cognac to taste
• Boiled water glass

Take 2 chicken egg yolks and a tablespoon of sugar. Whisk until a thick mass is formed, add cognac or rum to taste. Then pour a glass of boiling water into this mixture and stir very quickly.

On a note

1. It is recommended to beat the whites at room temperature; accordingly, it is necessary to let the separated whites from the yolks stand for a while.
2. Prepare and serve the finished dish only in glass containers.
3. Add sugar and its substitutes (preferably in the form of powder) only to whipped protein.
4. We determine the readiness of the whipped mass by eye when the protein becomes a white foam and does not flow from the mixer whisk, but stretches and holds its shape.
5. Chicken eggs can be replaced with quail eggs in the ratio of one chicken egg equals 5 quail eggs.