Recently, pediatricians have been advising mothers to introduce turkey as their first meat supplement, since it very rarely causes allergies in children. But many people don’t know how to cook turkey fillet for a child.

Turkey meat dishes are traditional for Americans and residents of some European countries. Currently, this meat has appeared on the shelves of our stores.

Doctors consider turkey one of the healthiest dietary foods: it contains vitamins A, E, iron, calcium and other trace elements necessary for humans. Turkey meat is superior to chicken and veal in iron content. The meat is lean, and the presence of sodium allows you to use less salt. As a dietary dish, turkey has virtually no contraindications, is hypoallergenic, and is therefore used as complementary food for small children and as a main course.

Turkey meat can be introduced as complementary food from 6 months. It is easily digestible by the baby’s still fragile gastrointestinal tract, but the meat should be given with vegetables that have already been introduced into the child’s diet.

So, what to cook from turkey fillet for a child of the first year of life?

You need to take a small piece of turkey fillet, rinse thoroughly, add cold water, put on gas and bring to a boil. As soon as the water boils, drain it, rinse the turkey again, add new liquid and bring to a boil again. Repeat this procedure again. The third time the meat is cooked for 30 minutes. When it is ready, you can mix it with vegetables. To do this, meat is added to pre-boiled vegetables and everything is chopped with a blender. To make the food have the right consistency, you can pour in vegetable broth. For older children, you can boil vegetables in meat broth.

Older children can cook steamed cutlets. To prepare, take 600 grams of turkey, wash it thoroughly, cut it into small pieces, and grind it in a meat grinder or blender. A bun, previously soaked in milk or water and well wrung out, and a small onion are also chopped. Mix everything thoroughly, adding a raw egg and salt to taste. Form cutlets from the resulting minced meat and steam them in a double boiler or multicooker for about 45 minutes. If you don’t have a double boiler, then pour a small amount of water into the frying pan, put the cutlets and simmer over low heat, turning them over.

For those housewives who don’t know how to cook juicy turkey fillet, the following recipe will come in handy. To prepare, you will need a piece of turkey fillet (500 grams), one carrot and one onion. Rinse the fillet well, cut lengthwise, but not all the way, and add salt.

Grate the carrots on a coarse grater, finely chop the onion, put it all inside the fillet, line each cut with vegetables. Then wrap the stuffed turkey in foil and bake in the oven for one hour. If desired, you can place tomatoes cut into slices under the meat and on top; this will prevent the turkey from drying out on the bottom. Fillet with vegetables will appeal to both second-year babies with well-developed chewing skills and adults. The ideal side dish for such a juicy turkey would be mashed potatoes.

Little gourmets will also appreciate the turkey stew, which goes well with any side dish. To prepare this dish you will need 700 grams of turkey, a large carrot, a small onion (you can use a couple of cloves of garlic), 2 tablespoons of sour cream, salt to taste. If desired, you can add zucchini and then you will get an independent dish. Wash the turkey fillet and cut into small pieces, peel the carrots, cut into rings, finely chop the onion. Place the meat in a stewing dish, add salt, spices, water and simmer for 20 minutes. Then add carrots, onions, maybe a clove of garlic and simmer for another 20 minutes, stirring. Add sour cream, herbs and simmer for another 5 minutes.

Another recipe that will help diversify the children's menu is turkey fillet rolls. You will need 500 grams of fillet and filling to taste: cheese, prunes, stewed carrots. Wash the fillet, cut into thin slices and beat. Add salt and seasoning for older children. Place filling on each slice. If these are prunes, then pre-soak them in hot water; if cheese, cut into columns or grate on a shredder. Roll the meat into a roll; if it falls apart, pin it together with a toothpick. The dish takes about 40 minutes to prepare (for small children, but for older ones it can be baked in foil).

And finally, I would like to note that in addition to all the recipes described above, you can simply boil the turkey fillet and use the resulting broth to cook noodles or some other first course. This option is perfect for children of the first year of life, since the soup will not be greasy and dietary, and therefore will not cause problems with stool in the baby.

Now all mothers know what can be prepared from turkey fillet for their baby and can diversify the child’s daily diet with new healthy dishes. The main thing to remember is one rule: add as little seasoning as possible for children.

As the baby grows up, he needs to begin to gradually introduce new foods, including meat. The most prized are veal, rabbit, chicken and turkey carcasses. Meat products enrich a child’s diet with proteins and microelements, fill the body with iron, strengthen the immune system, stimulate the growth of tissue and cell mass, and activate brain activity. Before introducing meat into your diet, you need to know how long to cook turkey for a baby.

Turkey meat is a dietary product; it is good for the first meat feeding, because a child rarely has an allergic reaction to it. There are benefits from this type of product, and considerable ones:

• is easily digestible (does not cause distress or flatulence in the baby);
• contains an abundance of proteins;
• the meat does not have rough tendons;
• there is an appetizing aroma and pleasant taste;
• It contains vitamins B, A, PP, and minerals - iron and phosphorus, potassium and calcium, sodium and iodine.

Turkey meat contains small amounts of cholesterol, but it will not harm the baby.

First feeding with turkey: when to start?

It is theoretically possible to give meat to a baby after 6 months. At this age, all the necessary enzymes are already present, with the help of which food of animal origin is digested. It is most advisable to choose turkey as the first complementary meat meal, since eating it by a child will most likely not cause allergies.

Meat is introduced into the baby's diet at about 8 months - 2 months after he receives the first portions of porridge or soup.

In this case, one should take into account not only his age, but also other indicators. Complementary feeding is given when the baby is feeling well, making sure that the temperature outside is not very high, since in the heat the child should not be given a new dish for the first time. This will be a big burden for him. You should also not experiment with nutrition during, before or after vaccination.

The response to vaccination may be a negative reaction from the body, and the mother needs to know that this is not related to food. When the vaccination has already been done and everything is fine, after a week you can introduce the child to meat products.

They begin to give the baby a new dish with 1 teaspoon before the main menu. It is better to dilute it with vegetable puree, breast milk, or an adapted formula that is already familiar to the child. They give a portion of a new dish at lunchtime so that they have time to watch the baby in the evening. If any undesirable reactions occur in the form of a rash or bowel dysfunction, you should postpone taking the dish for 1 month.

How to prepare meat puree for babies

It is not difficult to prepare this dish for a child at home. To do this, take the sirloin, cut off all excess from it and put a small piece in a bowl, fill it with cold water, heat it, and after boiling, remove the foam and turn it off. Then washed in running water. After this, put it back into a clean saucepan with water and cook for 10 minutes. The liquid is drained again. For the third time they are already brought to readiness.

To be completely sure that it is already cooked, it is kept on fire for 1.5-2 hours. After it becomes soft, the liquid is drained and the fillet is made into minced meat. Then the meat mass is diluted with vegetable broth or added to the soup.

Interesting recipes for mothers to note

After the child gets used to meat dishes, they can be made more varied: boiled, stewed, baked or steamed. The only exception is fried poultry - such food is not at all suitable for a child.

Also, don't rely on your own taste when using salt and spices. Until the age of ten months, it is better to completely forget about spices and flavoring additives. And when the baby is a little older, add a little salt.

Steamed turkey meat

This recipe is prepared in a slow cooker or double boiler. The process lasts up to 50 minutes.

Ingredients:

• turkey meat;
• water.

The main ingredient is washed and cooked until tender. Then they chop into pieces and make meat puree using a blender or meat grinder.

You can also cook meat with vegetables. To do this, place carrots and cauliflower in a cooking container. The ingredients are ground together in a blender bowl to form a meat and vegetable puree.

Turkey meatballs

When your child’s diet includes soups, you can diversify the first courses with the help of meatballs.

Ingredients:

• turkey fillet;
• bulb onions;
• quail egg;
• boiled buckwheat.

To prepare them, take turkey fillet and onions and grind them in a meat grinder several times. Then add the egg and make round balls. Before boiling, collect the foam and cook in vegetable broth for up to 20 minutes.

Alternatively, you can make meatballs with the addition of boiled buckwheat. Both ingredients are mixed into minced meat and formed into balls.

Noodle soup with turkey meat

This first dish is suitable for children if they are already 1 year old.

Ingredients:

• turkey breast;
• potato;
• onion;
• a handful of chopped spinach;
• homemade noodles (flour and egg).

The meat is cooked separately from the other ingredients. The broth is then drained. Grind.

At the same time, prepare the noodles: break the egg into a container with flour. Knead the dough, roll it out, cut it into strips and fold them into a mound. Then the noodles are thinly sliced.

Place whole onions, spinach, prepared and chopped potatoes into a boiling pan. After 10 minutes, add the noodles and wait until they rise to the surface of the soup. The onion is removed. Shredded meat is added to the finished first course.

If the baby’s age allows him to add turkey to his diet, then he should definitely be given this non-allergenic meat. The child, after a hearty lunch, will be cheerful and satisfied.

Hello dear readers. Today we will talk about dietary meat, valuable for a growing body. You will learn about what turkey is for children and the recipe for this dish. Find out how you can prepare a variety of options.

Turkey for kids

When we prepare turkey fillet for a child under three years old, all possible cooking methods are acceptable, with the exception of frying. You must understand that such food is difficult for a child’s body to digest and can disrupt digestion and add excess weight. It is also unacceptable for children to use seasonings or hot spices. Black pepper can be added in small portions after one year of age.

For toddlers, you need to choose only fresh meat. During the cooking process, it can be ground to make minced meat. For a small child, an excellent dish made from such meat would be meatballs.

Turkey meat is perfect as complementary food. The first acquaintance with this meat for a breastfed child occurs at eight months, for an artificial one - at six months. To do this, boil the meat for the baby, grind it using a blender, maybe add a little salt and add a little oil.

If you are interested in the question of how long to cook a turkey for a child, then this will take at least forty minutes, preferably an hour. It must be remembered that for the smallest toddlers we do not serve broth-based dishes; the meat is cooked separately, then chopped and added to the soup.

Turkey puree

This recipe is ideal for babies under one year old. You will need:

• one hundred grams of fillet;
• potato;
• formula or milk (breast) - one hundred ml.

1. Boil the potatoes.
2. The meat is thoroughly washed and boiled. You can also cook using a slow cooker:

• the meat is placed on the grill;
• water (one liter) is poured into the bowl;
• turn on the “steam” mode;
• Cooking takes about forty minutes.

Braised fillet

To prepare you will need:

• one onion;
• two medium apples (green);
• 300 g turkey fillet.

Turkey soup

For this recipe you need to have:

• 250 g fillet;
• 150 g homemade noodles;
• three potatoes;
• onion

Turkey casserole

You will need:

• half a kilogram of mashed potatoes (potato);
• five hundred grams of ground turkey;
• two tbsp. spoons of sour cream (low-fat);
• one hundred grams of cheese (grated);
• sl. oil for lubrication.

Meatballs

According to the recipe you need to have:

• 700 g fillet;
• greenery;
• four quail eggs;
• bread (soaked) - 100 g;
• bulb.

Steam cutlets

You will need:

• 800 g turkey fillet;
• two eggs;
• half a kilogram of potatoes;
• two tbsp. spoons of flour.

Turkey salad

You will need the following ingredients:

• one hundred and fifty grams of fillet;
• one hundred and fifty grams of carrots;
• one hundred and fifty grams of broccoli;
• fifty grams of fresh peas.

Chops

This recipe is suitable for children over three years of age, because this dish requires frying.

You will need:

• half a kilogram of fillet;
• three eggs;
• four tbsp. spoons of flour;
• 50 g hard cheese;
• a little black pepper and salt.

Now you know what to cook turkey for your child. Remember that this meat is dietary and has a delicate taste. Delight your baby with a variety of dishes made from turkey fillet.

This product is a source of animal amino acids and beneficial nutrients, helps strengthen the immune system and form new healthy cells in the growing body.

Meat dishes help prevent anemia and stimulate the appetite of small children. The first to appear on the children's table is dietary turkey.

Poultry is easily digestible, rich in protein and contains a minimum of fat, without loading the pancreas.

Useful properties of turkey meat:

• Strengthens the immune system;
• Stimulates appetite;
• Energizes;
• Gives strength;
• Improves the functioning of the cardiovascular system;
• Normalizes metabolism and functioning of the gastrointestinal tract;
• Stimulates brain activity;
• Improves memory and attention;
• Tones the body;
• Saturates the blood with hemoglobin (prevention of anemia);
• Does not overload the organs of the digestive system;
• Promotes the strength of bone tissue, teeth, hair and nails;
• Normalizes sleep;
• Reduces nervous tension (stress prevention).

Nutritional properties of turkey:

• Nutritional value: 276 kcal/100 g;
• Proteins: 19.5 g;
• Fat: 22 g;
• Carbohydrates: 0 g.

• A – 0.01 mg;
• B 1 – 0.05 mg;
• B 2 – 0.22 mg;
• RR – 7.8 mg.

Turkey fillet is the best option for a baby

• Na – 90 mg;
• Ka – 210 mg;
• Ca – 12 mg;
• Mg – 19 mg;
• P – 200 mg;
• Fe – 1.4 mg.

In terms of dietary qualities, turkey meat is valued more than chicken meat, since turkey meat is digested better, has a more tender structure, contains less cholesterol and does not overload the cardiovascular system. Unlike chicken, turkey does not cause allergies!

Introducing turkey into children's menus

When breastfeeding, turkey meat is introduced into the children's menu at 8-9 months. “Artificial babies” try tender meat earlier - at 6-7 months.

The first thing in a baby’s diet is meat purees, initially single-ingredient, then enriched with various vegetables according to age. For the first feeding, offer your baby 10 g of a new dish and observe the body’s reactions. In the absence of digestive disorders or allergic reactions, gradually increase the portion. Offer the puree warm.

Cooking features

First of all, it is important to choose good meat. Naturally, for a children's table, the turkey should be as fresh as possible, preferably from the homestead.

Under natural conditions, the bird grows more slowly, eats natural food and walks in the fresh air.

Farming methods require the presence of additives that stimulate the growth of birds.

In this case, the meat contains more questionable and harmful substances, and it is not always clear which ones.

Try to purchase birds from trusted breeders. The cost of a natural fresh product is higher, but there should be no compromises when it comes to baby food. In general, turkey is an expensive meat, but this is justified by the dietary benefits of the product.

For a child, choose young, chilled meat. The turkey is a large bird, growing up to 35 kg. The larger the individual, the tougher the meat. You need to find the smallest specimen. Turkey fillet is suitable for a child's menu. This is the most tender and dietary part with the minimum fat content.

Fresh turkey meat

Signs of quality turkey meat:

• There are no external damages;
• No bruising;
• Faint fresh smell;
• Light surface (skin – pink or light yellow);
• Healthy shine and even surface color;
• Dry surface of cut poultry parts - no liquid is released, there are no mucous areas;
• No feathers or frames are allowed;
• When you press on the surface, the meat quickly returns to its shape.

You have a young bird in front of you if:

• The carcass has gray legs;
• The total weight of the bird is no more than 10 kg;
• The joints are not massive or rough.

Breast selection:

• Pay attention to the central cartilage - as the bird matures, the cartilage tissue turns into bone.

For a child, you need to cook from fresh meat, but you cannot buy 100-200 g of turkey every time. It is permissible to divide the fillet into portions and freeze. Before use, frozen poultry must be placed overnight in a refrigerator compartment at a positive temperature. Once defrosted, cook as usual. Store frozen poultry for up to 1 month; it is best to use up reserves within two weeks.

Freezing destroys animal protein, try to cook more often from chilled meat.

How to make turkey soup for a child

If you are planning to cook turkey broth soup for your baby, then for the first time such a culinary experiment is permissible after the baby’s first birthday. Broth is a fairly rich decoction of poultry, rich in protein, and requires a mature digestive system. If you want to offer turkey soup to a baby under 1 year old, boil the bird separately and cook the soup in water or vegetable broth.

Preparing turkey broth for the child

For a child 1-3 years old, it is permissible to prepare the broth using “second water”. This method of preparation ensures that you get rid of harmful and foreign impurities. Whole first broth and first courses based on it can be offered to children over 7 years old. At this age, you can cook not only fillets, but also other parts of the bird without skin.

Broth with meat

Remove the skin from the turkey before cooking. This part will not acquire a delicate consistency during cooking, but the fat content of the broth will increase significantly, which will affect the functioning of the immature pancreas.

Broth "on the second water"

• Rinse the meat under cold running water.
• Place the fillets in a saucepan and cover with cold water.
• Bring to a boil.
• Drain the broth.
• Pour prepared boiling water over the meat.
• Simmer the turkey over low heat until cooked through, about 1.5 hours.
• When ready, add salt.

A clear, non-rich broth is what your baby needs

Do not allow rapid boiling or seething - the lower the heat, the clearer and tastier the broth will be. All valuable nutrients will remain in the broth, and the liquid will not boil away. There is no need to dilute the prepared broth with water. Use for preparing dietary first courses.

Turkey Meatball Soup

To make turkey meatballs, use fresh ground turkey.

Ingredients for meatballs:

• Turkey fillet – 200 g;
• 2 slices of white bread (preferably yesterday’s bread, not airy, but dried);
• Milk – 4 tbsp. l.;
• Water – 2 tbsp. l.;
• Butter – 1 tsp;
• Raw egg – 1 pc.

Meatball soup

Soak bread in water or milk and squeeze out excess liquid. Mince the turkey and bread twice. Add a tablespoon of water, butter, and egg to the minced meat. Add some salt. Stir. Dip a teaspoon into cold water, scoop out some minced meat, and form into a small round meatball (smaller than a walnut). Place the finished meatballs on a flat plate moistened with water.

For the soup you will need:

• Vegetable broth or poultry broth – 1 l;
• Potatoes – 1 tuber;
• Carrots – 1 small piece;
• Onion – ¼ head;
• Salt;
• Parsley;
• Turkey meatballs.

Bring the broth to a boil. Cut the potatoes into small cubes. Cut the carrots into strips. Chop the onion. Place prepared vegetables and meatballs into the boiling broth. Cook over low heat until tender – 15 minutes. Salt the finished soup and sprinkle with finely chopped parsley.

Meatballs in soup

Vegetables for children's first courses are not fried or sautéed. Add fresh herbs to the finished dish after turning off the stove. You can sprinkle parsley over the soup right in the bowl. This method will preserve vitamins in greens.

Vegetables and meatballs should be small in size so that it is convenient for the baby to chew the ingredients.

Turkey noodle or vermicelli soup

For preparation you need the following ingredients:

• Potatoes – 1 tuber;
• Carrots – ¼ pcs.;
• Onion – ¼ head;
• Thin vermicelli (spider web) – 2 tbsp. l.;
• Butter – 1 tsp;
• Salt;
• Greenery.

Turkey noodle or vermicelli soup

Chop the peeled and washed vegetables. Cut the cooled boiled fillet into small pieces. Place vegetables in boiling broth and cook over low heat with the lid closed until tender.

Do not let it boil too much - it destroys the vitamins! When the vegetables become soft, season the soup with noodles, add salt, and sprinkle with finely chopped parsley. Turn off the stove. Add chopped turkey meat and a teaspoon of butter to the broth. Let the soup steep for a while. Serve. Bon appetit!

Turkey puree soup

To prepare a tender and aromatic soup with a creamy consistency, take:

• Vegetable broth or turkey broth – 1 l;
• Boiled turkey meat – 100 g;
• Parsley root – 20 g;
• Carrots – 1 pc.;
• ¼ onion;
• Wheat flour – 1 tsp;
• Egg yolk – 1 pc.;
• Milk – 1/3 cup;
• Butter – 1 tsp;
• Salt;
• Parsley.

Cook turkey broth with onions and roots (carrots and parsley). Remove vegetables from the finished broth. Prepare white sauce in a saucepan: add sifted flour to heated broth (3/4 cup), stir thoroughly, add butter. Pass the meat and vegetables through a meat grinder twice or beat with a blender. Dilute the resulting mixture with broth, combine with white sauce, simmer for 10-15 minutes, stirring. Add some salt.

Into the prepared soup, cooled to 70 degrees, add lezon - beaten egg yolk with milk. This will give the soup a delicate creamy consistency. Sprinkle the finished first course with chopped parsley.

Cream soup with turkey and vegetables

Ingredients:

• Vegetable broth or turkey broth – 1 l;
• Boiled turkey fillet – 100 g;
• 2 potatoes;
• 1 small carrot;
• 10 florets of broccoli or cauliflower (you can use a mixture);
• Butter – 1 tsp;
• Salt;
• Greens to taste.

Cut the vegetables, cut the cauliflower or broccoli into small florets. Place diced potatoes and carrots into boiling vegetable or meat broth. Cook until the root vegetables are soft. Then add broccoli and/or cauliflower to the broth. Puree the prepared vegetables in a blender, adding broth one tablespoon at a time. Bring the soup to the desired consistency by gradually adding broth. Pour the soup into a thick-bottomed saucepan, add a teaspoon of butter, and bring to a boil over low heat, stirring. Add salt to taste. Add chopped herbs to the plate in portions.

First courses for children (as well as any others) should not be salted “from the heart”, since children have immature and sensitive kidneys, and babies are more susceptible to salt in the dish. Also, do not use exotic seasonings or spices.

Moreover, do not flavor soups with seasonings with monosodium glutamate, such as Gallina Blanca or 10 Vegetables. Read the ingredients on the package.

Prepare a little fresh food for your baby every day. Choose quality products and use our recommendations and recipes. Everything will definitely work out. Bon appetit!

Video on the topic

Peculiarity: dietary, low-calorie meat, recommended as first complementary foods.

Turkey meat is the meat of turkeys. Turkeys come from the Western Hemisphere, where they were the only poultry of the Aztecs. They are currently of quite wide economic importance for humans, mainly as a source of protein. The highest quality turkey meat is obtained in the USA.

In 100 g turkey meat contains 174 kcal.

Composition and nutritional properties of turkey meat

• Water - 74.07 g
• Proteins - 17.07 g
• Fat - 1.66 g
• Carbohydrates - 3.71 g
• Fiber - 0.5 g
• Cholesterol - 74 g
• Ash - 2.99 g

Turkey meat is tender with a creamy pink tint, turning into a more intense reddish color, and is absolutely devoid of fat. Turkey breast, which is often called “white meat,” is lighter in color and slightly dryer after cooking, in comparison with other parts, characterized by intense color and juiciness, and is considered the most useful for therapeutic and dietary nutrition.

Useful properties of turkey meat

Turkey is a dietary meat. It is low in calories, low in fat and cholesterol. Easily digestible due to the low content of insoluble fats. Protein digestibility is 95%. Gives a quick feeling of fullness. Turkey has a richer flavor than chicken.

Turkey is rich in proteins, vitamins and minerals. Only turkey contains phosphorus in the same significant amount as fish. One serving of turkey provides the body with the daily requirement of vitamin B3. The lack of this vitamin causes vitamin deficiency, disruption of the cerebral cortex, nervous and mental disorders, and a general decrease in the level of intelligence.

Turkey meat almost never causes allergies. It is ideal for baby food. Due to its easy digestibility, the meat of this bird can be one of the products for the first feeding of an infant.

Contraindications for use

There are no special contraindications to eating the meat of this bird. However, like any other product containing a large amount of protein, it should be limited in the diet of those who suffer from kidney failure, gout and urolithiasis. Since turkey contains a large amount of sodium, hypertensive patients and people who have to limit their salt intake need to under-salt this product when cooking.

Turkey meat in children's diet

Starting from 7-8 months, pediatricians advise introducing meat into the diet of babies. Turkey is ideal for your first introduction to meat products. It is easily absorbed by the body, so it can be given even to small children who still have an imperfect digestive system.

The undeniable advantage of turkey is that it does not cause allergies, so it can be safely included in the diet of children with allergies.

First, the baby is given meat puree at the tip of a teaspoon and the serving size is gradually increased. At 9 months, the baby should receive 20-40 g of meat puree per day, at 10 months - 40-50 g, at 11 months - 50-60 g, at 12 months - 60-70 g.

At 8-9 months a child can be offered meatballs, a year - steamed cutlets. It is necessary to switch to meat dishes with a denser consistency when the child’s chewing skills are well developed and teeth have erupted.
The best side dishes for meat dishes are fresh vegetables rich in vitamin C.

Preparation and consistency

The first meat supplement should be in the form of puree. Of all the methods of heat treatment of turkey meat for children's diets, three are most preferable: baking, stewing and steaming. To keep your child’s diet varied, it is recommended to alternate them.

Turkey recipes for children

Turkey and potato skewers

Ingredients:

• Turkey fillet - 1 kg
• Potatoes - 7-10 pcs.
• Onions - 1 pc.
• Soy sauce
• Salt, pepper - to taste

Preparation:

1. Peel the potatoes and cut into rings (slices) - 1 -1.5 cm, salt and pepper.
2. Cut the onion into rings.
3. Cut the turkey fillet into large cubes and marinate in soy sauce for 30 minutes, stirring occasionally.
4. Take skewers and thread meat, potatoes and onions onto them.
5. Line a baking tray with baking paper and place our kebabs on it
6. Then put the baking sheet in the oven, preheated to 180-200 degrees for 1 hour.

Turkey cutlets

Ingredients:

• Turkey fillet - 1 kg
• Onions - 3 pcs.
• Garlic - 4 teeth.
• Full hard (grated) - 100 g
• White bread - 3 slices
• Salt - 1 tsp.
• Pepper - to taste
• Butter - 100 g + for greasing the baking sheet.

Preparation:

1. Pass the turkey fillet through a meat grinder along with onions, garlic and bread pre-soaked in water.
2. Add cheese, salt and pepper to the minced meat.
3. We form a ball from the minced meat, then shape it into a flat cake on our hand, put a piece of butter in it, then carefully close the edges and form cutlets.
4. Place baking paper on a baking sheet and grease it with butter.
5. Place the cutlets on a baking sheet and place in the oven preheated to 180 degrees for 35-40 minutes.
6. Let the cutlets cool slightly and carefully place them on a plate.

Turkey baked in cream

Ingredients:

• Turkey fillet - 700 g
• Kefir - 300 ml
• Salt - to taste
• Cream (10%) - 100-150 ml
• Nutmeg - on the tip of a knife
• Basil

Preparation:

1. Cut the turkey fillet into pieces, pour in kefir and leave to marinate for 5-7 hours.
2. When the turkey is marinated, you need to remove it from the kefir and dry it.
3. Then the meat should be placed in a baking dish, salted, sprinkled with nutmeg, poured with cream and sprinkled with dried basil on top.
4. Place the turkey in the oven, preheated to 180-200 degrees, for 40 minutes.

Bon appetit!